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Lettuce wraps with miso pork
Fruit and vegetables
2 heads
lettuce
, such as butterhead, escarole, oakleaf, leaves separated, washed and dried
20g/¾oz fresh root
ginger
, peeled and grated
1
garlic
clove, grated
seasonal
vegetables
, cut into long strips
100g/3½oz
spring onions
, sliced at a sharp angle, soaked in water and drained
Tins, packets and jars
400g/14oz cooked Japanese short grain
rice
150g/5½oz vermicelli
noodles
pickles
(such as
pickled
greens, umeboshi, daikon, kimchi)
Cooking ingredients
1 tbsp roasted
sesame oil
star anise, ground cumin, cinnamon, Chinese
five-spice powder
or chopped walnuts (optional)
1 tbsp
soy sauce
50g/1¾oz
sugar
70g/2½oz
miso
(I like using barley
miso
for this dish)
1 tbsp roasted
sesame oil
½ tbsp roasted
sesame seeds
30g/1oz chopped
herbs
(such as coriander, mint, shiso, chives or a mix)
condiments (such as
chilli oil
, shichimi spice, peanuts, mayonnaise, nori seaweed flakes)
Dairy, eggs and chilled
6
eggs
Meat, fish and poultry
500g/1lb 2oz
pork mince
splash
soy sauce
and mirin
Other
2 tbsp sake
salt
Back to recipe
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