Lettuce soup

Fruit and vegetables

1 onion, finely chopped
250g/9oz lettuce leaves, trimmed, washed and thickly sliced
400g/14oz potatoes, peeled and cut into roughly 2cm/¾in chunks
freshly chopped chives, parsley or dill

Cooking ingredients

2 tbsp oil (any cooking oil will do)
800ml/1⅓ pint chicken or vegetable stock, made with 1 stock cube
salt and freshly ground black pepper

Dairy, eggs and chilled

2–3 tbsp single or double cream

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