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Lentil shepherd's pie
Fruit and vegetables
3 floury potatoes, such as
King Edward
or Maris Piper, peeled, chopped
2
spring onions
, roughly chopped
½
red onion
, roughly chopped
1
garlic
clove, chopped
2 small
carrots
, finely chopped
1
celery
stalk, trimmed, finely chopped
400g tin plum
tomatoes
1 sprig fresh
rosemary
small handful fresh flatleaf
parsley
, roughly chopped
Tins, packets and jars
splash
Worcestershire sauce
(optional, see recipe tips)
400g tin
Puy lentils
Cooking ingredients
pinch
smoked paprika
1 tbsp
olive oil
few drops
Tabasco
pinch
smoked paprika
1 fresh
bay leaf
100ml/3½fl oz
vegetable stock
splash
balsamic vinegar
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
knob of
butter
25ml/1fl oz
milk
75g/3oz mature
cheddar
, broken into chunks
Other
small handful frozen
peas
85ml/3fl oz
red wine
Back to recipe
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