BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Crispy lentil, pea and potato cakes
Fruit and vegetables
450g/1lb Maris Piper
potatoes
, boiled until soft and mashed, then cooled
4 tbsp finely chopped
fresh coriander
60g/2¼oz
fresh coriander
, roughly chopped
1 lime, juice only
1–2 green finger
chillies
Tins, packets and jars
½ x 400g tin
green lentils
, drained
100g/3½oz
plain flour
Cooking ingredients
1 tsp
coriander seeds
, crushed
1 heaped tsp
cumin
seeds
1 tsp Kashmiri
chilli powder
2 tsp
amchoor
powder
1 heaped tbsp
cornflour
(or rice flour)
125g/4½oz
breadcrumbs
(plain or panko)
vegetable oil
, for deep-frying
salt
, to taste
100g/3½oz
cashews
125g/4½oz
dried apricots
Dairy, eggs and chilled
2 free-range
eggs
, beaten
Other
200g/7oz frozen
peas
(petits pois), defrosted
salt, to taste
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
