Lentil, cherry tomato and feta salad

Fruit and vegetables

50g/1¾oz cucumber, diced
4 cherry tomatoes, halved
2 spring onions, finely chopped
1 tbsp chopped fresh mint (optional)

Tins, packets and jars

50g/1¾oz tinned brown or green lentils, drained and rinsed

Dairy, eggs and chilled

40g/1½oz reduced-fat feta cheese, crumbled

Other

2 tsp fat-free dressing (see tip)

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