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Lentil and basmati khichdi
Fruit and vegetables
1 dried red
chilli
4
garlic
cloves, finely chopped
1
onion
, finely chopped
100g/3½oz
cauliflower
, cut into 1cm/½in sized florets
1
carrot
, cut into 1cm/½in cubes
4 large
aubergines
, 3 slits cut in the skin of each
12
garlic
cloves
1
red onion
, finely chopped
2 green
chillies
, finely chopped
2 tbsp finely chopped fresh
coriander
Tins, packets and jars
120g/4½oz
basmati rice
, washed, soaked for 15 minutes and drained
240g/8½oz
red lentils
, washed, soaked for 15 minutes and drained
½ x 400g tin
chopped tomatoes
4 tbsp
ghee
(optional)
Cooking ingredients
1 tsp ground
turmeric
4 tsp
salt
4 tbsp vegetable
oil
1½ tsp
cumin
seeds
1 tsp
sea salt
Other
100g/3½ oz frozen petit pois (or garden
peas
)
4 tbsp
mustard oil
Back to recipe
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