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Easy lentil and chickpea curry
Fruit and vegetables
2
onions
, sliced (or 2 mugs frozen
onion
)
2
garlic
cloves, finely grated or crushed (or 2 tsp ready chopped
garlic
)
240g/8½oz baby
spinach
leaves
1
lime
, zest and juice
2 tbsp roughly chopped
fresh coriander
Tins, packets and jars
300g/10½oz
basmati rice
400g tin
chopped tomatoes
400ml tin lighter
coconut milk
400g tin
green lentils
, drained and rinsed
400g tin
chickpeas
, drained and rinsed
2 tbsp
mango chutney
Cooking ingredients
2 tsp
vegetable oil
2 tbsp medium
curry powder
Back to recipe
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