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Lemony monkfish kebabs
Fruit and vegetables
1 tbsp fresh
thyme
leaves
1
lemon
, zest and juice
1
garlic
clove, finely chopped
400g/14oz vegetable selection (such as red onion, courgettes,
aubergines
and peppers) chopped into chunks.
1 tbsp finely chopped fresh
mint
Tins, packets and jars
1 tsp
mint sauce
Cooking ingredients
2 tsp
cumin
seeds
2 tsp
coriander seeds
1 tsp
fennel seeds
2 tbsp
olive oil
Dairy, eggs and chilled
150ml/5fl oz Greek-style
yoghurt
Meat, fish and poultry
800g/1lb 12oz
monkfish
, cut into chunks
Back to recipe
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