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Lemongrass and coriander cod
Fruit and vegetables
1 bunch
fresh coriander
, roughly chopped, reserve a handful of leaves to serve
100g/3½oz
spring onions
, roughly chopped
1 green
chilli
, roughly chopped
4cm/1½in piece fresh root
ginger
, peeled and roughly chopped
1
shallot
, peeled and roughly chopped
2 tsp
lemongrass
paste
1½ tsp ground
coriander
150g/5½oz Tenderstem
broccoli
, halved lengthways
150g/5½oz
green beans
, trimmed
2
limes
, halved
Tins, packets and jars
freshly steamed
rice
, to serve
Cooking ingredients
2 tbsp
olive oil
salt and freshly ground
black pepper
Meat, fish and poultry
2 x 175g/6oz
cod
fillets
Back to recipe
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