Lemon curd tart
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 6
- Dietary
- Nut-freeVegetarian
A really simple 3 ingredient dessert that you can top with whatever fruit you like (raspberries, strawberries and blackberries are all lovely).
Ingredients
- 1 packet ready-rolled puff pastry
- egg wash
- lemon curd
Method
Preheat the oven to 200C/400F/Gas 6.
Take a packet of ready rolled puff pastry and cut in half (reserve the other half for another recipe). Using one half score a line about 2.5cm/1in inside the edge all round the pastry.
Using a fork prick the pastry inside the line all over.
Brush the pastry outside the line with egg wash and then bake the pie case in the hot oven for 15-20 minutes until well coloured.
Allow to cool, then spread over the lemon curd.
