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Lemon chicken casserole
Fruit and vegetables
1
lemon
, zest and juice only, plus 1
lemon
, sliced into thin rounds
4
garlic
cloves, left whole, lightly crushed
2 sprigs fresh
thyme
250g/9oz baby leaf
spinach
Tins, packets and jars
500ml/17fl oz hot
chicken stock
Cooking ingredients
2 tbsp
honey
salt and freshly ground
black pepper
1 tbsp
olive oil
Dairy, eggs and chilled
125g/5oz
butter
Meat, fish and poultry
2kg/4lb 4oz free-range
chicken
, cut into 8 pieces
Back to recipe
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