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Lemon chicken
Fruit and vegetables
2
lemons
, zest and juice
1
garlic
clove, left whole
4
lemons
, zest and juice
4
spring onions
, trimmed, finely chopped
Tins, packets and jars
150ml/5½fl oz
chicken stock
250ml/9fl oz
chicken stock
200g/7oz ready-made egg-fried
rice
Cooking ingredients
4 tbsp
caster sugar
1 tbsp
cornflour
, mixed to a paste with a little water
salt and freshly ground
black pepper
Dairy, eggs and chilled
75g/2¾oz
butter
Meat, fish and poultry
4 x 150g/5½oz
chicken breasts
, skin removed
Other
1 tbsp
dry sherry
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