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Easy lemon chicken
Fruit and vegetables
small bunch
spring onions
, cut into 2cm/1in pieces
1 clove
garlic
, finely sliced
25g/1oz fresh root
ginger
, finely sliced
1
lemon
, juice and finely sliced rind only
Tins, packets and jars
85ml/3fl oz
chicken stock
Cooking ingredients
3-4 tbsp cornflour, seasoned with salt and freshly ground
black pepper
1 tbsp
vegetable oil
1 tbsp light
soy sauce
freshly ground
black pepper
Meat, fish and poultry
2
chicken breasts
, skin removed, cut into strips
Other
dash
dry sherry
Back to recipe
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