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Lemon and lime pavlova
Fruit and vegetables
2
lemons
, juice and zest
3 limes, juice and
zest
12
passion fruit
, pulp only, to serve
Cooking ingredients
150g/5½oz
caster sugar
½ tsp
sherry vinegar
175g/6oz
caster sugar
Dairy, eggs and chilled
3 free-range
egg whites
, whisked in a clean bowl until stiff peaks form when the whisk is removed
3 free-range eggs, plus 5 free-range
egg yolks
150g/5oz
butter
, softened
200g/7oz
double cream
, whipped until soft peaks form when the whisk is removed
Back to recipe
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