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Lemon thyme panna cotta with honeycomb
Fruit and vegetables
1 bunch
lemon
thyme
1 stick
rhubarb
, cut into large chunks
Cooking ingredients
75g/2½oz
caster sugar
75g/2½oz runny
honey
2½ leaves bronze
gelatine
45g/1¾oz
honey
30g/1oz liquid
glucose
110g/4oz
caster sugar
1 tsp
bicarbonate of soda
100g/3½oz
caster sugar
Dairy, eggs and chilled
1 litre/1¾ pints
double cream
Other
1 hibiscus
tea
bag
Back to recipe
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