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Classic lemon tart
Fruit and vegetables
10 large
lemons
, zest and juice only
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
25g/1oz
icing sugar
, plus extra for dusting
1 pinch
salt
550g/1lb 4oz
caster sugar
Dairy, eggs and chilled
100g/3½oz cold
butter
, plus extra for greasing
1 free-range
egg
14 free-range
eggs
, plus 1 beaten
egg
for glazing
700ml/1¼ pint
double cream
500g/1lb 2oz
crème fraîche
, to serve
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