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Lemon Swiss roll and amaretti trifle
Fruit and vegetables
1
lemon
, zest only
80ml/2½fl oz fresh
lemon juice
4 unwaxed
lemons
3
oranges
1 tsp
lemon
extract
4x tins
mandarins
, around 300g each
½
lemon
, juice only
Cooking ingredients
100g/3½oz
caster sugar
, plus extra for dusting
100g/3½oz
self-raising flour
, sieved
135g/4¾oz granulated
sugar
6
gelatine
leaves
150g/5½oz golden
caster sugar
25g/1oz golden
caster sugar
1 tbsp
cornflour
170g/6oz
caster sugar
170g/6oz
ground almonds
45g/1¾oz
caster sugar
16g/½oz
arrowroot
(2 sachets)
50g/1¾oz mixed
peel
1 tbsp
caster sugar
(optional)
Biscuits, snacks and sweets
200g/7oz
white chocolate
, broken into pieces
Dairy, eggs and chilled
4 large free-range
eggs
butter
, for greasing
4 large free-range
egg yolks
85g/3oz salted
butter
, softened
425ml/15fl oz
double cream
3 large free-range
egg yolks
2 free-range
egg whites
butter
or oil, for greasing
600ml/20fl oz
double cream
Other
1 tbsp
amaretto
Back to recipe
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