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Lemon sole with spiced brown butter shrimps
Fruit and vegetables
1 banana
shallot
, finely diced
1
lemon
, grated zest and juice
¼ bunch fresh
tarragon
, finely chopped
¼ bunch fresh flatleaf
parsley
, finely chopped
¼ bunch fresh
chives
, finely chopped
Tins, packets and jars
2 tbsp Lilliput
capers
Cooking ingredients
olive oil
, for grilling
pinch
cayenne pepper
pinch freshly grated
nutmeg
pinch
smoked paprika
50g/1¾oz
hazelnuts
, toasted and roughly crushed
Dairy, eggs and chilled
175g/6oz unsalted
butter
Meat, fish and poultry
2
lemon sole
, filleted to get 4 fillets from each, skin on
140g/5oz
brown shrimps
Other
salt and pepper
Back to recipe
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