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Lemon pepper tarka dal
Fruit and vegetables
1 medium
onion
, grated
1 tbsp grated
ginger
2
garlic
cloves, crushed
1 large
tomato
, chopped
½ tsp ground
coriander
2 tsp
lemon juice
1 tbsp chopped
fresh coriander
, to garnish
8–10 fresh
curry leaves
1 tbsp chopped
coriander
stalks
1 large
lemon
, zest only
Tins, packets and jars
200g/7oz
red lentils
2 tbsp
ghee
2 tbsp
ghee
Cooking ingredients
½ tsp ground
turmeric
½ tsp
chilli powder
½ tsp
garam masala
1½ tsp
salt
pinch
bicarbonate of soda
1 tsp
cumin
seeds
½ tsp ground
black pepper
Other
1 litre/1¾ pint boiling water
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