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Lemon muffins

Fruit and vegetables

2 unwaxed lemons, finely grated zest plus 2 tbsp juice only
4 tbsp lemon juice

Tins, packets and jars

275g/9¾oz plain flour

Cooking ingredients

225g/8oz caster sugar
50g/1¾oz ground almonds
2 tsp baking powder
50ml/2fl oz sunflower or vegetable oil
½ tsp vanilla extract
50g/1¾oz golden caster sugar

Dairy, eggs and chilled

150ml/¼ pint semi-skimmed milk
100g/3½oz unsalted butter, melted
2 large free-range eggs

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