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How to make lemon meringue pie
Fruit and vegetables
150ml/¼ pint
lemon juice
1 unwaxed
lemon
, finely grated zest only
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
pinch
salt
1 tbsp
caster sugar
80g/2¾oz
cornflour
325g/11½oz
caster sugar
225g/8oz
caster sugar
Dairy, eggs and chilled
125g/4½oz
butter
, cut into cubes
2 large free-range
egg yolks
80g/2¾oz unsalted
butter
, cut into cubes
4 large free-range
egg yolks
3 large free-range
egg whites
Other
3 tbsp cold water
Back to recipe
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