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Mary Berry's lemon meringue cupcakes
Fruit and vegetables
1 unwaxed
lemon
, finely grated zest only
7g freeze-dried
strawberries
(available in large supermarkets), to decorate
Tins, packets and jars
lemon curd
Cooking ingredients
150g/5½oz
self-raising flour
150g/5½oz
caster sugar
100g/3½oz
caster sugar
Dairy, eggs and chilled
100g/3½oz baking spread or softened unsalted butter
3 tbsp full-fat
milk
2 free-range
eggs
2 free-range
egg whites
Back to recipe
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