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Lemon drizzle swirls
Fruit and vegetables
2
lemons
, zest only
1
lemon
, zest only
Cooking ingredients
600g/1lb 5oz strong white bread flour, plus extra for dusting
14g/½oz fast-action
yeast
75g/2⅔oz golden
caster sugar
1 tsp
almond extract
flavourless
oil
, for greasing the tin
175g/6oz golden
caster sugar
4
cardamom
pods, seeds removed and crushed to a fine powder
5 tbsp
icing sugar
1 tbsp
vanilla bean paste
Dairy, eggs and chilled
90g/3¼oz unsalted
butter
, softened
275ml/9½fl oz lukewarm full-fat
milk
1 medium free-range
egg
45g/1½oz unsalted
butter
, softened
110g/4oz unsalted
butter
, softened
250g/9oz full-fat
cream cheese
Other
a pinch of salt
Back to recipe
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