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Lemon curd trifle
Fruit and vegetables
2
lemons
, juice and zest only
300g/10½oz frozen
raspberries
4
lemons
, juice and zest
Cooking ingredients
225g/8oz
caster sugar
225g/8oz
self-raising flour
250g/9oz
caster sugar
75g/2½oz
caster sugar
1
vanilla pod
, seeds only
350g/12oz
caster sugar
1
vanilla pod
, cut in half lengthways
150g/5½oz
sugar
100g/3½oz
cornflour
4 tbsp crushed unsalted, shelled
pistachio
nuts
Dairy, eggs and chilled
4 free-range
eggs
225g/8oz unsalted
butter
, melted
225g/8oz unsalted
butter
4 free-range
eggs
600ml/20fl oz
milk
600ml/20fl oz
double cream
3 free-range
eggs
3 free-range
egg yolks
50g/1¾oz unsalted
butter
, cubed
400ml/14fl oz
double cream
, whipped
Other
100ml/3½fl oz
vodka
Back to recipe
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