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A birthday cake for Dame Mary Berry
Fruit and vegetables
150g/5½oz
raspberries
Tins, packets and jars
about 6–8 tbsp
lemon curd
Cooking ingredients
caster sugar
, to sprinkle
350g/12oz
caster sugar
350g/12oz
self-raising flour
2 level tsp
baking powder
3 tbsp
icing sugar
2 tsp
vanilla bean paste
or extract (or 2 vanilla pods, seeds scraped out)
icing sugar
, to dust
Biscuits, snacks and sweets
50g/1¾oz
white chocolate
shavings
Dairy, eggs and chilled
1 free-range
egg white
, lightly whisked
6 free-range
eggs
600ml/20fl oz
double cream
Other
about 24 food-safe pale yellow primroses
350g/12oz
baking
spread, straight from the fridge
Back to recipe
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