BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Lemon and rhubarb tartlets
Fruit and vegetables
50g/1¾oz
rhubarb
4
lemons
, zest and juice
200g/7oz
rhubarb
, roughly chopped
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
80g/2¾oz
icing sugar
350g/12oz
caster sugar
100g/3½oz
caster sugar
1 x 8g sachet
pectin
Dairy, eggs and chilled
100g/3½oz salted
butter
, cold, chopped roughly
3 free-range
eggs
, 2 yolks only, 1 whole for
egg
wash
320g/11¼oz
double cream
10 free-range
eggs
, 9 whole, 1 yolk only
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
