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Vegan blueberry muffins
Fruit and vegetables
2
lemons
, juice and zest
175g/6oz frozen
blueberries
4 tbsp fresh
lemon juice
lemon
zest, to garnish
Tins, packets and jars
300g/10½oz
plain flour
Cooking ingredients
1 tsp apple cider
vinegar
½ tsp
salt
150g/5½oz
caster sugar
1¼ tsp
bicarbonate of soda
2 tsp
baking powder
3 tbsp
poppy seeds
2½ tbsp
olive oil
, plus extra for greasing
120g/4¼oz
icing sugar
Dairy, eggs and chilled
2 tbsp oat
milk
Other
200ml/7fl oz
oat milk
Back to recipe
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