Lemon and mixed berry roulade

Fruit and vegetables

300g/10½oz mixed berries (raspberries, blackberries, blueberries), plus extra for serving
½ small unwaxed lemon, finely grated zest only

Tins, packets and jars

75g75g/2½oz plain flour
4 level tbsp lemon curd

Cooking ingredients

75g/2½oz golden caster sugar
2 tsp icing sugar, plus 1 tsp extra for dusting

Dairy, eggs and chilled

3 large free-range eggs
180g/6oz extra-light soft cheese

Other

low-calorie cooking spray

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