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Lemon and lavender loaf cake

Fruit and vegetables

2 unwaxed lemons, finely grated zest only
juice of 2 lemons, strained

Tins, packets and jars

250g/9oz plain flour

Cooking ingredients

½ tsp baking powder
½ tsp bicarbonate of soda
125g/4½oz caster sugar
2 tbsp icing sugar
1 tbsp granulated sugar

Dairy, eggs and chilled

2 large free-range eggs
200g/7oz plain, full-fat yoghurt
100g/3½oz unsalted butter, melted

Other

1½ tbsp edible lavender
2 tsp edible lavender

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