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Lemon and blueberry muffins

Fruit and vegetables

100g/3½oz blueberries
1 lemon, zest only

Tins, packets and jars

12 tsp lemon curd

Cooking ingredients

250g/9oz self-raising flour
1 tsp bicarbonate of soda
100g/3½oz golden caster sugar, plus 2 tsp for sprinkling

Dairy, eggs and chilled

100g/4oz butter
2 free-range eggs
2 tbsp milk

Other

150ml/5fl oz low-fat natural yogurt

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