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Leftovers pie
Fruit and vegetables
1 tsp
lemon juice
1
onion
, chopped
about 240g/8¾oz leftover vegetables, such as carrots or
Brussels sprouts
, cut into chunks
Tins, packets and jars
3 tbsp
plain flour
, plus extra for dusting
300ml/10fl oz
chicken stock
(or 150ml/5fl oz leftover gravy mixed with 150ml/5fl oz
chicken stock
), plus extra if needed
1 heaped tsp
wholegrain mustard
Cooking ingredients
300g/10½oz plain
flour
, plus extra for dusting
salt and freshly ground
black pepper
Dairy, eggs and chilled
225g/8oz
butter
, cold and cut into small cubes
40g/1½oz
butter
150ml/5fl oz
double cream
1 free-range
egg
, beaten, for glazing
Other
¼ tsp salt
150ml/5fl oz ice-cold water, kept chilled in a bowl of ice cubes
about 360g/12½oz leftover meat, such as turkey, chicken or ham, sliced
Back to recipe
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