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Leftover vegetable bhajis
Fruit and vegetables
1 onion, halved and finely sliced (or 5–6
spring onions
or 1 small leek, finely sliced)
1 large
potato
, grated, or 1 cooked
potato
, finely chopped
approx. 200g/7oz raw or cooked
cauliflower
and/or broccoli and kale
1–2 green
chillies
, seeds removed and sliced, or ½ tsp
chilli
flakes
small handful
coriander
, chopped (optional)
Tins, packets and jars
raita or
mango chutney
, to serve (optional)
Cooking ingredients
125g/4½oz
gram flour
1½ tsp
garam masala
½ tsp
turmeric
½ tsp ground
cumin
½ tsp
salt
500ml/18fl oz–750ml/26fl oz sunflower or
vegetable oil
, for frying
Back to recipe
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