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Leftover turkey ramen
Fruit and vegetables
1
onion
, quartered
1
carrot
, peeled and roughly chopped
1
celery
stick, roughly chopped
woody herbs, such as bay leaves, thyme or
rosemary
thumb-sized piece fresh root
ginger
, peeled and grated
25g/1oz dried
mushrooms
, broken into small pieces
½ head long-stemmed
broccoli
, cut into bite-sized pieces
3
garlic
cloves, thinly sliced
1 red
chilli
, thinly sliced
1
celery
stick, thinly sliced
4
Brussels sprouts
, finely sliced
1 red
chilli
, finely chopped
1
lime
, juice only
2–4 fresh
sage
leaves
150g/5½oz leftover roast
vegetables
, such as roast carrots
2
spring onions
, thinly sliced
celery
leaves
Tins, packets and jars
250g/9oz dried egg
noodles
good pinch
dried chilli
flakes
Cooking ingredients
5 tbsp
soy sauce
¾ tbsp toasted
sesame oil
salt and freshly ground
black pepper
salt and freshly ground
black pepper
1 tbsp
sesame seeds
, toasted
Dairy, eggs and chilled
2 soft-boiled free-range
eggs
, halved (optional)
Meat, fish and poultry
1
turkey
carcass, broken into pieces
500g/1lb 2oz cooked
turkey
meat, shredded
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