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Leftover turkey and ham pie
Fruit and vegetables
2 large
leeks
, washed and roughly sliced
1
orange
, juice and finely grated zest only
2 tbsp roughly chopped
tarragon
Tins, packets and jars
400g/14oz
plain flour
, plus extra for dusting
3 tbsp
plain flour
500ml/18fl oz
chicken stock
(or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock)
1 heaped tsp
wholegrain mustard
Cooking ingredients
pinch of
salt
salt and
white pepper
Drinks
50ml/2fl oz medium
sherry
Dairy, eggs and chilled
65g/2¼oz chilled
butter
160g/5¾oz frozen
butter
45g/1½oz
butter
200ml/7fl oz
single cream
Meat, fish and poultry
250g/9oz cooked
ham
, cut into bite-sized pieces
Other
600g/1lb 5oz
leftover turkey
meat, cut into bite-sized pieces
1 free-range egg, beaten for
egg wash
Back to recipe
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