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Potted leftover roast beef
Fruit and vegetables
4 banana
shallots
, finely chopped
2
garlic
cloves, crushed
2 tsp finely chopped
thyme
leaves
1
onion
, finely chopped
1 tbsp peeled, grated
ginger
1 sprig
rosemary
2
Bramley apples
, peeled and diced
500g/1lb 2oz
redcurrants
, stalks removed
salt and
pepper
Tins, packets and jars
100g/3½oz cornichons
Cooking ingredients
1 tsp ground
mace
1
star anise
large pinch
black pepper
4 small
bay leaves
pinch
nutmeg
150ml/¼ pt cider
vinegar
500g/1lb 2oz granulated
sugar
Dairy, eggs and chilled
200g/7oz salted
butter
50g/1¾oz unsalted
butter
Meat, fish and poultry
250g/9oz cooked
beef
, leftover from a roast, fat trimmed off
Other
wholemeal toast
Back to recipe
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