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Easy fried chicken
Fruit and vegetables
1 tbsp dried
thyme
leaves
1 tbsp dried
rosemary
leaves, crumbled
Tins, packets and jars
7 tbsp plain white flour
100ml/3½fl oz
evaporated milk
ready-made tomato ketchup, mayonnaise or
barbecue sauce
(optional)
Cooking ingredients
1 litre/1¾ pints
sunflower oil
, for deep frying
1 tbsp dried
oregano
, crumbled
2 tsp
cayenne pepper
2 tsp ground
white pepper
1 tbsp sea
salt
flakes
Dairy, eggs and chilled
2 free-range
eggs
, beaten
Meat, fish and poultry
2
chicken breasts
(wing bone attached), skin on, cut in two diagonally
2
chicken legs
, skin on (or 2 thighs and 2 drumsticks)
Other
French fries
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