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Leek and potato strudel
Fruit and vegetables
450g/1lb
potatoes
, peeled and diced
1 medium
onion
, finely chopped
3
leeks
, washed and finely chopped
1 large
chilli
, finely chopped
large handful
fresh coriander
100g/3½oz
cherry tomatoes
on the vine
large handful fresh
rocket
1
radicchio
head, trimmed
Tins, packets and jars
285g/10¼oz
plain flour
, plus extra for dusting
Cooking ingredients
1 tsp
vegetable oil
, plus extra for greasing
pinch
salt
½ tsp hot, smoked
paprika
olive oil
for frying
¾ tsp ground
turmeric
1 tsp
harissa
50g/1¾oz whole
pistachios
50g/1¾oz
breadcrumbs
(approximately two slices of bread)
1½ tsp
sea salt
freshly ground
black pepper
1 tsp hot, smoked
paprika
1 tbsp
nigella seeds
(available from large supermarkets)
75ml/2½fl oz
olive oil
Dairy, eggs and chilled
1 medium free-range
egg
100g/3½oz
butter
75ml/5 tbsp whipping or
double cream
100g/3½oz
Gruyère
, grated
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