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Leek and gruyere tart

Fruit and vegetables

3 medium leeks, halved and chopped
1 medium onion, chopped
2 garlic cloves, finely chopped
1 tsp dried tarragon
1 lemon, zest only
1 large handful baby spinach
cucumber, to serve (optional)
rocket, to serve (optional)

Tins, packets and jars

180g/6oz plain flour

Cooking ingredients

1 pinch sea salt
splash olive oil
1 heaped tsp fennel seeds
salt and freshly ground black pepper

Dairy, eggs and chilled

90g/3¼oz cold unsalted butter
3 free-range eggs
250ml/9fl oz double cream
80g/3oz gruyère, grated
50g/1¾oz strong cheddar, grated

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