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Leek and goats' cheese rarebit, hazelnut garden salad, muscatel grapes
Fruit and vegetables
2
leeks
, washed and trimmed
500g/1lb 2oz
salad leaves
, washed and ready to use
handful muscat
grapes
Tins, packets and jars
1 tbsp
mustard
2 tbsp
Worcestershire sauce
Cooking ingredients
30g/1oz plain
flour
3 tbsp
sherry vinegar
3 tbsp
hazelnut oil
100g/3½oz toasted
hazelnuts
, crushed
Dairy, eggs and chilled
30g/1oz
butter
100g/3½oz
cheddar
cheese, grated
100g/3½oz soft
goats' cheese
, crumbled
150g/5½oz log
goats' cheese
Other
125ml/4fl oz
ale
4 slices
bread
, such as sourdough
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