Leek and cheese filo tart

Fruit and vegetables

1 large leek, trimmed and very thinly sliced
4 medium potatoes, well-scrubbed

Cooking ingredients

1½ tbsp olive oil, plus extra for greasing
salt and black pepper

Dairy, eggs and chilled

4 sheets filo pastry, roughly half a pack
100g/3½oz mature cheddar, finely grated
5 tbsp single cream

Other

300g/10½oz frozen peas

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