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Layered beef and mushroom suet pudding
Fruit and vegetables
2 medium
onions
, chopped
200g/7oz button
mushrooms
, wiped and sliced
25g/1oz bunch fresh
parsley
, tough stalks removed and leaves finely chopped
Tins, packets and jars
4 tbsp
plain flour
Cooking ingredients
2 tbsp
sunflower oil
1 tsp flaked
sea salt
2 tsp dried mixed
herbs
1
bay leaf
300ml/10fl oz
beef stock
, made with 1 stock cube
2 tbsp
tomato purée
2 tsp
caster sugar
freshly ground
black pepper
325g/11½oz
self-raising flour
1 tsp fine
sea salt
Dairy, eggs and chilled
150g/5½oz shredded
suet
knob of
butter
, for greasing
Meat, fish and poultry
750g/1lb 10oz well-marbled braising steak, such as
chuck and blade
Other
440ml/15½fl oz
stout
Back to recipe
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