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Lavender and apple tarte tatin
Fruit and vegetables
8
apples
(preferably Russet or Braeburn), peeled and cored
1
lemon
, juice only
Tins, packets and jars
335g/11¾oz
plain flour
Cooking ingredients
10g/¼oz
salt
10g/¼oz
white wine vinegar
, cold
200g/7oz golden
caster sugar
pinch
salt
Dairy, eggs and chilled
65g/2¼oz unsalted
butter
, chilled
250g/9oz
butter
, chilled
50g/1¾oz unsalted
butter
clotted cream
, to serve
Other
2 tsp dried lavender flowers (available in the spice section of large supermarkets)
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