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Late night naughty noodles
Fruit and vegetables
1 small Korean red
chilli
or Fresno
chilli
, thinly sliced on an angle
handful
sugar-snap peas
or baby spinach
1
spring onion
, cut into 5cm/2in pieces, plus large pinch of thinly sliced
spring onions
, to garnish (optional)
Tins, packets and jars
750ml/1¼ pints
chicken stock
1 packet instant ramen
noodles
, seasoning pack discarded
Cooking ingredients
2 tsp
gochujang
(Korean chilli paste)
1 tsp
gochugaru
(Korean chilli flakes), plus extra to garnish (optional)
freshly ground
black pepper
, to garnish (optional)
Dairy, eggs and chilled
1 large free-range
egg
Meat, fish and poultry
5 large frozen
prawns
, peeled and deveined
60g/2¼oz cooked leftover
chicken
, roughly shredded
Other
1 tsp doenjang (Korean soya bean paste)
Back to recipe
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