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Last minute Christmas chutney
Fruit and vegetables
2
red onions
, sliced
2
garlic
cloves, finely chopped
150g/5½oz soft dried
figs
, quartered
Cooking ingredients
1 tbsp
sunflower oil
2 tsp finely chopped fresh root ginger (or
stem ginger
in syrup, drained and finely chopped)
200g/7oz ready to eat
dried apricots
, quartered
100g/3½oz
raisins
150g/5½oz
demerara sugar
150ml/5fl oz
white wine vinegar
¼ whole
nutmeg
, finely grated
1
cinnamon
stick
1 tsp
sea salt
flakes
freshly ground
black pepper
Back to recipe
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