BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Lasagne
Fruit and vegetables
2 tbsp chopped
celery
2 tbsp chopped
carrots
2 tbsp chopped
red onion
1 sprig fresh
rosemary
, leaves picked, chopped
Tins, packets and jars
1 x 400g/14oz good-quality
chopped tomatoes
1 x 250g/9oz pack fresh lasagne sheets
Cooking ingredients
125g/4½oz
00 flour
1
bay leaf
Dairy, eggs and chilled
1 litre/1¾ pints full-fat
milk
75g/3oz unsalted
butter
125g/4½oz grated
parmesan
cheese
2 free-range
eggs
yolks
110g/4oz unsalted
butter
110ml/4fl oz full-fat
milk
large handful grated
parmesan
Meat, fish and poultry
110g/4oz smoked
pancetta
1 kg/2lb 2oz trimmed veal or beef
flank
, finely chopped
50g/2oz
prosciutto
, roughly chopped
Other
125ml/4½fl oz
white wine
olive oil, for greasing
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
