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Make and freeze lasagne
Fruit and vegetables
6
onions
, very finely chopped
8
carrots
, very finely chopped
8
garlic
cloves, roughly chopped
50g/1¾oz
basil
leaves
Tins, packets and jars
4 x 400g/14oz tins
chopped tomatoes
2 tbsp
English mustard
Cooking ingredients
1kg/2lb 4oz ‘00’ pasta flour, plus extra flour for dusting
about 5 tbsp
olive oil
2 litres/3½ pints
beef stock
handful fresh
oregano
few
bay leaves
400ml/14fl oz
olive oil
300g/10½oz
breadcrumbs
Dairy, eggs and chilled
10 free-range
eggs
1 litre/1¾ pints
double cream
300g/10½oz
cheddar
, grated
Meat, fish and poultry
2kg/4lb 8oz
beef mince
1kg/2lb 4oz
pork
ribs
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