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Langoustine linguine
Fruit and vegetables
½
lemon
, juice only
1 banana
shallot
, finely chopped
3
garlic
cloves, chopped
5 fresh
parsley
stalks
½
lemon
, zest only
Tins, packets and jars
250g/9oz
linguine
, cooked according to packet instructions
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
1 tbsp
olive oil
1 tbsp
tomato purée
10
peppercorns
Dairy, eggs and chilled
50ml/2fl oz
double cream
Meat, fish and poultry
3 whole
langoustines
4
langoustine
, heads and shells only
Other
50ml/2fl oz
white wine
Back to recipe
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