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Lancashire hot pot
Fruit and vegetables
2
onions
, peeled, sliced
1 sprig fresh
thyme
Tins, packets and jars
1 tbsp
plain flour
1 tbsp
Worcestershire sauce
Cooking ingredients
2 tbsp
olive oil
½ tsp
salt
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz
butter
, cut into cubes, plus extra for greasing
Meat, fish and poultry
1kg/2lb 2oz neck of
lamb
, chopped into bite-sized pieces
4 lambs'
kidneys
, cleaned, trimmed, cut into quarters
2 x 250g/7oz
black pudding
rings, outer casing removed, thickly sliced
Other
250ml/9fl oz
lamb stock
2 fresh bay leaves
1kg/2lb 2oz potatoes, peeled and sliced
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