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Lamb stew
Fruit and vegetables
12 baby
onions
, peeled
2 medium
carrots
, cut into large dice
1 medium
swede
, cut into large dice
2 sprigs
rosemary
3 tbsp flatleaf
parsley
, roughly chopped
1 tbsp
rosemary
, finely chopped
Tins, packets and jars
25g/1oz
plain flour
125g/4½ oz
plain flour
Cooking ingredients
salt and freshly ground
black pepper
1 tbsp
olive oil
4
bay leaves
½ tsp
baking powder
pinch
salt
Dairy, eggs and chilled
50g/2oz
butter
65g/2½ oz
suet
Meat, fish and poultry
750g/1lb 10oz
lamb neck
fillet, cut into 2.5cm/1in cubes
Other
50ml/2fl oz
white wine
1.25 litres/2 pints
lamb stock
500ml/18fl oz
lamb stock
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