BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Lamb, red wine and rosemary casserole
Fruit and vegetables
1 tbsp
tomato
puree
leaves from 1 sprig of fresh
rosemary
, finely chopped
1
garlic
clove, crushed
1
carrot
, cut into 1cm/½in dice
1
onion
, cut into 1cm/½in dice
2
celery
sticks, cut into 1cm/½in dice
2 tbsp roughly chopped fresh
rosemary
1 tbsp roughly chopped fresh
thyme
750g/1lb 10oz
red cabbage
, cored and thinly sliced
1
orange
, finely grated zest and juice
Tins, packets and jars
2 tbsp plain white flour, seasoned
2 tbsp
redcurrant jelly
Cooking ingredients
1 tbsp
olive oil
300ml/½ pint chicken and
beef stock
salt
freshly ground
black pepper
75ml/2½fl oz fruity
olive oil
, plus extra for greasing
salt
freshly ground
black pepper
3 tbsp
red wine vinegar
or sherry vinegar
salt
freshly ground
black pepper
85g/3oz
raisins
Drinks
250ml/9fl oz ruby
port
Dairy, eggs and chilled
25g/1oz
butter
50g/2oz
butter
Meat, fish and poultry
650g/1lb 7oz boned shoulder of
lamb
, cut into 2cm/¾ inch cubes
Other
300ml/½ pint
red wine
4 large Maris Piper potatoes
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
